Trade Lead Description:
The PA Club Poland has recently aquired a large Polish Meat & Dairy House.
These meats are of the highest standard and include:
Smolked, Palma Style and Honey Roast Hams, Succulent Double Basted Turkey, Chicken. Mazowieckan Free Range Duck
Blood Puddings, White and Black Carefully prepared with dry roasted Kus-Kus
Polish Diamond Blue Vein Cheese
CREAM at
Specifications: Fat-36~36.5% and PH-6.5~6.8
Polish Sausages/Kielbasa
Kabanos-old traditional from Krakow
Posted from Poland - Mazowieckie on 19 November, 2009
|
|